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Viva Italia

NV Food

Viva Italia

Nina Verklas

Of course my first food post would be something Italian, even dishes I have never made before...  For my first food styling attempt I started to realize I was way over my head, but willingly accepted the challenge to create a seafood pasta dish and stuffed calamari.  Here is a food story in collaboration with my favorite food photographer Ryan Blanski.
Ingredients 1⁄2 cup plus 2 tbsp. olive oil, 1⁄4 tsp. dried oregano, 1 clove garlic, finely chopped, 1⁄4 white onion, 4 cleaned calamari, 1 cup bread crumbs, 1 cup finely grated pecorino, 3 tbsp. finely chopped parsley, 2 tbsp. finely chopped oregano, Kosher salt and freshly ground black pepper, to taste

Ingredients

1⁄2 cup plus 2 tbsp. olive oil, 1⁄4 tsp. dried oregano, 1 clove garlic, finely chopped, 1⁄4 white onion, 4 cleaned calamari, 1 cup bread crumbs, 1 cup finely grated pecorino, 3 tbsp. finely chopped parsley, 2 tbsp. finely chopped oregano, Kosher salt and freshly ground black pepper, to taste

Tagliatelle, Garlic, Tomatoes, Lemon, Muscles, Clams, Shrimp, Onion, Salt, Pepper, Red Wine

Tagliatelle, Garlic, Tomatoes, Lemon, Muscles, Clams, Shrimp, Onion, Salt, Pepper, Red Wine

Baguette, Parmigiano-Reggiano, Garlic, Tomatoes

Baguette, Parmigiano-Reggiano, Garlic, Tomatoes

Garlic, Tomatoes

Garlic, Tomatoes

Tagliatelle

Tagliatelle

Ugly Tomatoes, Garlic

Ugly Tomatoes, Garlic